Recipes Using Sale Items
This yummy recipe comes form GoLoKitchen!
Cheesecake Ice Cream
2 cups heavy cream, divided
1 cup sugar, divided
1 8-oz package cream cheese at room temperature
1 teaspoon vanilla
1/4 teaspoon salt
In a large bowl (I used a stand mixer), whip 1 cup cold cream with 1/4 cup sugar until stiff peaks form. Set aside. In another bowl, whip cream cheese and remaining 3/4 cup sugar until smooth. Scrape down sides and whip again. Slowly stream in 1 cup cream, vanilla and salt. Scrape down sides and whip again. Fold whipped cream into cream cheese mixture until uniform in consistency. Spoon into wax paper-lined air-tight container. Smooth the top and cover with lid. Freeze until mostly solid, about 3 hours. Top with desired toppings- I used graham crackers and chocolate chips, but chocolate or caramel syrup and nuts would be great, too!
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